3 in 1 whisk: whisk, tong and strainer. The whisk is ideal for preparation of sauces, creams, omelets, etc. The tong is used for serving salads, pastas, vegetables, etc. The strainer is used for taking out boiled eggs, cooked meat balls, etc., out of boiling water/sauces. Perfect for everyday use.
Cleaning: Dishwasher Safe, Top Rack