Are these the world's most hygenic cutting boards?
FabSlabs cutting boards have ben extensively testted by an NATA approved laboratory for the 4 most common food viruses: E. coli, Salmonella, Staph and Listeria.
Tests showed that these bacteria were unable to survive after a short time on the board.
Further tests on FabSlabs cutting boards used domestically and commercially showed ZERO bacteria growth after 7-10 years of use.
FabSlabs cutting boards are permanently and naturally antibacterial.